Gunnar O. Sigge: search on Z-Library

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1

Variation in Phenolic Content and Antioxidant Activity of Fermented Rooibos Herbal Tea Infusions: Role of Production Season and Quality Grade

Joubert, Elizabeth, Beelders, Theresa, de Beer, Dalene, Malherbe, Christiaan J., de Villiers, André J., Sigge, Gunnar O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.28 MB

english, 2012

2

Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size

Bosch, Adina C., O’Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E., Hoffman, Louwrens C.

Journal:

Year:

2016

Language:

english

File:

PDF, 475 KB

english, 2016

3

An Exploratory Study into the Use of Black Soldier Fly ( ) Larvae in the Production of a Vienna-Style Sausage

Bessa, Leah W., Pieterse, Elsje, Sigge, Gunnar, Hoffman, L. C.

Journal:

Meat and Muscle Biology

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

4

Postharvest losses of cabbages from retail to consumer and the socio-economic and environmental impacts

Munhuweyi, Karen, Opara, Umezuruike Linus, Sigge, Gunnar

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 295 KB

english, 2016

5

Heavy metals in marine fish meat and consumer health: a review

Bosch, Adina C, O'Neill, Bernadette, Sigge, Gunnar O, Kerwath, Sven E, Hoffman, Louwrens C

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 192 KB

english, 2016

6

Investigating the effects of crab shell chitosan on fungal mycelial growth and postharvest quality attributes of pomegranate whole fruit and arils

Munhuweyi, Karen, Lennox, Cheryl L., Meitz-Hopkins, Julia C., Caleb, Oluwafemi J., Sigge, Gunnar O., Opara, Umezuruike Linus

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 2.95 MB

english, 2017

7

Color Stability of Fallow Deer ( ) , , and Muscles During Refrigerated Storage

Neethling, Nikki E., Sigge, Gunnar O., Hoffman, Louwrens C., Suman, Surendranath P.

Journal:

Meat and Muscle Biology

Year:

2018

File:

PDF, 1.34 MB

2018

8

Effects of water dipping of whole fruit on the microbial quality of minimally processed pomegranate (Punica granatum L.) arils during cold storage

O', Lizanne, Grady, N.A., Sigge, Gunnar Oliver, Caleb, Oluwafemi James, Opara, Umezuruike Linus

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2015

Language:

english

File:

PDF, 204 KB

english, 2015

9

Escherichia coli with virulence factors and multidrug resistance in the Plankenburg River

Lamprecht, Corne, Romanis, Marco, Huisamen, Nicola, Carinus, Anneri, Schoeman, Nika, Sigge, Gunnar O., Britz, Trevor J.

Journal:

South African Journal of Science

Year:

2014

Language:

english

File:

PDF, 187 KB

english, 2014

10

Application of science and technology by the South African food and beverage industry

Ronquest-Ross, Lisa-Claire, Vink, Nick, Sigge, Gunnar O.

Journal:

South African Journal of Science

Year:

2018

Language:

english

File:

PDF, 433 KB

english, 2018

11

Adenylate-Cyclase VI Transforms Ventricular Cardiomyocytes into Biological Pacemaker Cells

Ruhparwar, Arjang, Kallenbach, Klaus, Klein, Gunnar, Bara, Christoph, Ghodsizad, Ali, Sigg, Daniel C., Karck, Matthias, Haverich, Axel, Niehaus, Michael

Journal:

Tissue Engineering Part A

Year:

2010

Language:

english

File:

PDF, 27.17 MB

english, 2010

12

OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA

GUNNAR O. SIGGE, CHRIS F. HANSMANN, ELIZABETH JOUBERT

Journal:

Journal of Food Quality

Year:

1999

Language:

english

File:

PDF, 591 KB

english, 1999

13

PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY OF SOUTH AFRICAN FROZEN CONCENTRATED ORANGE JUICE AS AFFECTED BY VARIETAL, SEASONAL AND REGIONAL DIFFERENCES

Hunlun, Cindy, de Beer, Dalene, Sigge, Gunnar O., Van Wyk, Jessy

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 748 KB

english, 2018

14

Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates

Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C., Hunt, Melvin C.

Journal:

Meat and Muscle Biology

Year:

2017

Language:

english

File:

PDF, 809 KB

english, 2017

15

Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy

Armelle L. Ntsame Affane, Glen P. Fox, Gunnar O. Sigge, Marena Manley, Trevor J. Britz

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 266 KB

english, 2011

16

Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa

Bosch, Adina C., O’Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E., Hoffman, Louwrens C.

Journal:

Year:

2016

Language:

english

File:

PDF, 886 KB

english, 2016

17

enviroWater 2009

Torsten C. Schmidt, Gunnar Sigge

Journal:

CLEAN – Soil, Air, Water

Year:

2009

Language:

english

File:

PDF, 281 KB

english, 2009

18

Bioactive compounds and quality attributes of pomegranate arils (Punica granatum L.) processed after long-term storage

O’Grady, Lizanne, Sigge, Gunnar, Caleb, Oluwafemi J., Opara, Umezuruike Linus

Journal:

Food Packaging and Shelf Life

Year:

2014

Language:

english

File:

PDF, 423 KB

english, 2014

19

CHARACTERISATION OF THE FLAVONOID COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY OF JUICE FROM DIFFERENT CITRUS VARIETIES FROM THE WESTERN CAPE REGION

Hunlun, Cindy, de Beer, Dalene, Sigge, Gunnar O., Wyk, Jessy Van

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 1.58 MB

english, 2017

20

The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark ( Mustelus mustelus ) meat

Bosch, Adina C, Sigge, Gunnar O, Kerwath, Sven E, Cawthorn, Donna-Mareè, Hoffman, Louwrens C

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 163 KB

english, 2013

21

Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat

Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

22

Food consumption changes in South Africa since 1994

Ronquest-Ross, Lisa-Claire, Vink, Nick, Sigge, Gunnar

Journal:

South African Journal of Science

Year:

2015

Language:

english

File:

PDF, 275 KB

english, 2015

23

Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation

Theresa Beelders, Gunnar O. Sigge, Elizabeth Joubert, Dalene de Beer, André de Villiers

Journal:

Journal of Chromatography A

Year:

2012

Language:

english

File:

PDF, 808 KB

english, 2012

24

Quantitative analysis of DL-lactic acid and acetic acid in Kefir using near infrared reflectance spectroscopy

Ntsame Affane, Armelle, Fox, Glen, Sigge, Gunnar, Manley, Marena, Britz, Trevor

Journal:

Journal of Near Infrared Spectroscopy

Year:

2009

Language:

english

File:

PDF, 2.04 MB

english, 2009

25

Muscle-Specific Color Stability of Fresh Meat from Springbok ( )

Neethling, Nikki E., Hoffman, Louwrens C., Sigge, Gunnar O., Suman, Surendranath P.

Journal:

Meat and Muscle Biology

Year:

2019

File:

PDF, 1.03 MB

2019

26

Sa1555 A Retrospective Analysis of the Short Term Outcomes of a One Step Procedure for Endoscopic Placement of Low Profile Balloon Gastrostomy Tubes in a Pediatric Population

Gothberg, Gunnar, Bjornsson, Sigge

Journal:

Gastrointestinal Endoscopy

Year:

2013

Language:

english

File:

PDF, 165 KB

english, 2013

27

Erratum to “Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation” [J. Chromatogr. A 1219 (2012) 128–139]

Theresa Beelders, Gunnar O. Sigge, Elizabeth Joubert, Dalene de Beer, André de Villiers

Journal:

Journal of Chromatography A

Year:

2012

Language:

english

File:

PDF, 144 KB

english, 2012

28

Metal concentrations and toxicity in South African snoek ( Thyrsites atun ) and yellowtail ( Seriola lalandi )

Bosch, Adina C., O'Neill, Bernadette, Kerwath, Sven E., Sigge, Gunnar O., Hoffman, Louwrens C.

Journal:

Marine Pollution Bulletin

Year:

2017

Language:

english

File:

PDF, 208 KB

english, 2017

29

Presence, concentration and trends of metals: A baseline study of blacktail ( Diplodus sargus capensis ) and hottentot ( Pachymetopon blochii ) along the South African coastline

O'Neill, Bernadette, Bosch, Adina C., Kerwath, Sven E., Sigge, Gunnar O., Hoffman, Louwrens C.

Journal:

Marine Pollution Bulletin

Year:

2017

Language:

english

File:

PDF, 331 KB

english, 2017

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